Name of kalonji in Different languages | |
Scientific name | Nigella Sativa |
English | Black cumin, fennel flower, nutmeg flower, Roman corriander, Black Caraway |
Arabic | Habbat albarakah ("seed of blessing"), Habbah sauda, |
Persian | Siyah Daneh, Shunez |
Urdu | Kalonji, Kalwanji |
Bengali | Kalo jira |
Hindi | Kalunji, Kalonji |
Sanskrit | Kalajaji ,krishnajira |
Tamil | Karun Jeeragum |
Marathi | kalonji |
Russian | Chernushka Singhalese Kaluduru |
German | Zwiebelsame, Nigella |
Latin | Nigella |
Indonessian | Jintan hitam |
Malay | Jintan hitam |
Sinhala | Kaladuru or Kalu duru |
Talugu | Nalla jilakarra |
Black Seed/Nigella
Black seed or kalonji is a traditional herbal remedy for hair loss, dandruff and premature graying of hair. It is also good in many skin disorders.
The black seed also known by different names like Nigella, love-in-a-mist, fennel flower and nutmeg flower refers to an annual flowering plant with peculiar deep black seeds. The flowers are delicate, and usually colored pale blue and white, with 5-10 petals. The seeds are small with sharp edges and a deep black colour. These have a some how pungent smell and a bitter spicy taste. Sometimes they are confused with "onion" seeds or black cumin or caraway.
The black seed or kalonji as it is invariably called in most parts of the world due to large South Asian immigrants, is believed to be a native Mediterranean plant. Its main application area is Turkey, Lebanon and Iran from where its usage has spread to Pakistan, India and Bangeladesh. Now a days, it is cultivated all the way from Egypt to India and where as it is wildly grown too. It is an important part of Indian and bangali cuisine where it is used particularly for vegetarian dishes and chatneys. It is a vital ingredient of all types of Indian pickles.
Traditionally it has been used to treat ailments including bronchial asthma and bronchitis, rheumatism and related inflammatory diseases. It has been a valuable natural remedy for conditions related with digestive system and respiratory system. It is also well known to boost immune system and to increase milk production in nursing women. Additionally it has a great role in the treatment of allergic disorders like asthma, allergic sinusitis. At the same time it is also a great source of natural medicine for many hair and skin disorders.
The black seed also known by different names like Nigella, love-in-a-mist, fennel flower and nutmeg flower refers to an annual flowering plant with peculiar deep black seeds. The flowers are delicate, and usually colored pale blue and white, with 5-10 petals. The seeds are small with sharp edges and a deep black colour. These have a some how pungent smell and a bitter spicy taste. Sometimes they are confused with "onion" seeds or black cumin or caraway.
The black seed or kalonji as it is invariably called in most parts of the world due to large South Asian immigrants, is believed to be a native Mediterranean plant. Its main application area is Turkey, Lebanon and Iran from where its usage has spread to Pakistan, India and Bangeladesh. Now a days, it is cultivated all the way from Egypt to India and where as it is wildly grown too. It is an important part of Indian and bangali cuisine where it is used particularly for vegetarian dishes and chatneys. It is a vital ingredient of all types of Indian pickles.
Historical Uses
- Cultivation of black seed has been traced back more than 3,000 years to the kingdom of the Assyrians and ancient Egyptians. A bottle of black cumin oil was found in the tomb of King Tutankhamun, perhaps to protect the ruler in the afterlife.
- Black seed was a vital ingredient in many Egyptian dishes. Physicians of the pharaohs used the seeds as a digestive aid after opulent feasts and as a remedy for colds, headaches, toothaches, infections, inflammatory disorders and allergies.
- Black seed oil has been a beauty secret of women since ancient times. Queen Nefertiti, praised for her exquisite complexion, was an avid user of black seed oil.
- Pliny the Elder crushed black seeds, mixed them with vinegar and honey, and applied the paste to snake bites and scorpion stings.
From Kalonji- By Dr M. Laiq Ali Khan - Ibn Sina (Avesena-980-1037), most famous for his volumes called the canon of medicine, regarded by many as the most famous book in the history of medicine, east or west, refers to black seed as the seed that stimulates the body's energy and helps recovery from fatigue or dispiritedness.
Medicinal Uses of Black Seeds or kalonji
As mentioned the minute seeds of kalonji have been used for medicinal uses for a vey long period. It has been invariably used in Asia and Africa for the prevention and treatment of numerous diseases as well as to promote general well being.Traditionally it has been used to treat ailments including bronchial asthma and bronchitis, rheumatism and related inflammatory diseases. It has been a valuable natural remedy for conditions related with digestive system and respiratory system. It is also well known to boost immune system and to increase milk production in nursing women. Additionally it has a great role in the treatment of allergic disorders like asthma, allergic sinusitis. At the same time it is also a great source of natural medicine for many hair and skin disorders.
Modern Research on Black Seeds
In 1959, two egyptian researchers isolated the active principle nigellone was isolated from Black Seed's essential oil. Since then numerous scientific studies are carried out to understand the composition and health benefits of these minute grains. Recent Scientific studies have shown that;- Black Seed is a valuable source of protein, carbohydrates, essential fatty acids, vitamins A, B1, B2, C and niacin as well as minerals such as calcium, potassium, iron, magnesium, selenium, and zinc.
From Phytochemicals of Nigella sativa seeds. Food Chemistry - Black seed proves to have an ant histamine, ant-oxidant, anti-biotic, anti-mycotic and broncho-dilating effect.
Study of Black seed oil on humans, American Scientists.
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